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250ml; 500ml; 1L; 10L; 1t

this is a liquid concentrated humic biostimulator produced on the basis of biohumus BIOHUMUS ORGANIC, obtained by vermicomposting with compost worms of the Eisenia fetida species. It is used to stimulate the growth and development of plants. themselves.

The biostimulator contains in its composition almost all components (water-soluble and alkali-soluble) of vermicompost: humic and fulvic acid salts, amino acids, peptides, vitamins, antibiotics, plant growth hormones and other waste products of soil microorganisms and earthworms themselves.                                                                                                                                                                                                          The bactericidal properties of the preparation are due to the presence of bacteriostatic proteins secreted by the tissues of the compost worm itself, and antibiotics secreted by symbiotic microorganisms located in the intestines of the compost worm during vermicultivation.

– increases germination and seed germination energy;

– stimulates root formation in plants;

– promotes rapid rooting of cuttings;

– stimulates the growth and accelerates the development of plants;

– increases the immunity of plants;

– reduces the content of nitrates in agricultural products;

– increases the content of sugars, proteins and vitamins in fruits and vegetables;

– promotes longer preservation of freshly cut flowers.

– eliminates chlorosis, stimulates the development and, especially, flowering of indoor plants.

 

Its use has a positive effect on the processes of growth, metabolism and photosynthesis, which contributes to an increase in the yield of a wide variety of crops. The preparation contains all components of vermicompost in a dissolved state: humates, fulvic acids, amino acids, vitamins, natural phytohormones, micro- and macroelements and spores of soil microorganisms. The preparation has a higher biological activity compared to Humistar S, since with the technology used for its production, the extraction process is significantly accelerated and the transition from the solid phase to the liquid phase of macronutrients (total nitrogen, phosphorus and potassium) and trace elements, as well as phenolic compounds, increases.

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